Sample Sunday Lunch Menu

Two Course £8.95
Three Course £9.95


Starters

Chef’s Homemade Soup of the day Served with Homemade Bread

Salad of Queensland Prawns With Marie Rose Sauce

Field Mushrooms Stuffed with cheese & ham au gratin

Fan of Seasonal Melon Paired with a red berry melon

Home made Chicken Liver Parfait Served with Warm Toast


Main Course

Ragout of Pork In a cream, apple & mustard sauce

Roast Topside of Beef  With Yorkshire Pudding

Ragout of Port in a cream, apple & mustard sauce

Fillet of Salmon In a White wine & Parsley sauce

Roast Shoulder of Lamb with minted jus

Various Vegetarian Options Avalable

Please ask your server

All Main Dishes are served with a Selection of Vegetables and Potatoes


A Choice of Homemade & Speciality Desserts

 


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