Bar Menu

To Start

Home Made Chef's Soup of the day
Served with a Crusty Bread Roll 2.95

Spicy Cajun Chicken Fillets
Presented with a Chilli and Lime Salsa Dip 3.95
(As Main - On a bed of mixed leaves Topped with chilli & lime Salsa surrounded by chips) 7.25

Prawn Cocktail
With Marie Rose Sauce 3.95

BBQ Spare Ribs
Made to Chef’s Special Recipe 4.25
(As Main - Served with Bowl of Chips and Garlic Bread) 8.50

Crispy Breaded Mushrooms
with a garlic mayonnaise dip4.25

Sautéed Button Mushrooms
In a Cream and Garlic Sauce 3.75

Yorkshire Pudding

Served with onion gravy  2.95

Duck Liver Pate

Paired with red onion chutney and warm toast 3.95

For Main Course

8oz Sirloin Steak Garni
(Cooked how you like it) with grilled Tomatoes,
Mushrooms & Onion Rings served with a Choice of Potatoes 12.45

8oz Rump Steak

served with chips, grilled tomatoes mushrooms and

onions rings and choice of potatoes 10.45

8oz Gammon Steak

Served with chips and either an egg or pineapple 7.50

Home Made Steak & Ale Pie
served with a selection of Vegetables & Potatoes 6.45

Deep Fried Breaded Scampi
served with Chips, Garden Peas & Salad Garnish 7.25

Spicy Cajun Chicken Fillets
On a bed of mixed leaves, topped with chilli
and lima salsa and surrounded by chips 6.95

Chef’s home made chilli con carne
served with chips, rice or a bit of both 6.95

Chicken Korma
served with chips, rice or a bit of both 7.45

Beef Stroganoff
Strips of beef cooked with paprika, onions and mushrooms flamed in brandy, laced with
cream and lemon, served with Chips, Rice or a bit of both 8.95

Poached Salmon
with a lemon butter suace, served with choice
of potatoes and seasonal vegetables 8.95

Omelette - Cheese, Plain or mushroom
served with chips and salad  6.25

Deep Fried Breaded Scampi

served with chips peas and salad garni 7.25

Deep Fried Haddock Fillet

served with chips and mushy peas  6.45

Chef's Own Home Made 8 oz Burgers

Presented in toasted bun with tomatoes salad garnish

and served with chips  6.50

Additional Topping

Cheese    0.45

Cheese and bacon  1.50

Chille 1.50

Blue cheese and onion 1.50

Chef's 8ox vegi burger 6.50


Choice of Sandwiches & Salads including

Ham, Beef, Tuna or cheese

served open on white or brown baguette or

closed on white or brown sliced bread  3.45

Hot beef baguette

Homemade baguette with onion gravy and sald garni 4.45

Club Tuna and cheese melt

Homemade baguette topped with tuna mayo & cheddar

cheese. Finished under the grill  4.45

Ploughmans platter

Mixed sald, apple, celery, cheese and ham with home

made bread and branson pickle  6.45


Crispy bacon & cheesy toasty  4.45

Pasta & Vegetarian dishes are also available 6.45


                                                   Daily Specials Also Available on the blackboard


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